Baked Curry Bites or Nuggets

These baked curry bites are the perfect nuggets for my little nuggets. They are delicious with all kinds of dips- and plain too.

These yummy curry bites were the answer to a weeks long food rut at our house. Sometimes it takes days of PB&J and plain elbows & beans to create a recipe at delicious as this one. So… kids, I’m not sorry! It was worth it!


These bites were inspired by a recipe in one of Jenna Helwig’s cookbooks that I used to make quite often for my oldest when he was a baby. Back then, we were doing our best to eat healthy foods- but that didn’t mean vegan. Now, we are working hard to eat only whole, plant based foods… unfortunately that meant those old curry bites were out.

So when I finally couldn’t bare to make another PB&J last week, I got busy recipe tweaking and testing. They are a deliciously neutral base for dipping. Our favorite way to eat them has been dipping them in marinara sauce. It’s reminiscent of a mozzarella stick to me. The consistency is great. They DON’T last long. We make them long and thin- kind of like those scooping chips, and they get crispy this way. You can’t resist them when you pass them in the kitchen. So expect no leftovers.


Baked Curry Bites


Green Foods Fit for a Leprechaun

Looking for healthy, festive and green holiday food to serve your family for St. Paddy’s Day? Here’s a whole food, plant based menu free of oils and sugars for just that occasion!

St. Paddy’s Day is fast approaching and that means things are about to get a whole lot greener! Here are some whole food, plant based snacks that will delight your favorite little leprechaun! There’s no oil or refined sugar here- so grab a green beer and RELAX.