Need an appetizer that’s quick and delicious? Try these vegan spinach and artichoke balls at your next party (or for yourself tomorrow night). They are low prep and high success! They make a great passed hors d’oeuvres plain or a plated appetizer with marinara dipping sauce. This is also a delicious addition to your brunch menu!
I have been on a quest to recreate the comforting flavor of the spinach balls of my past… The crunch on the outside, the gooey inside… But I was trying to do it without the cheese, the oil and the butter. The results are delicious! I know because I ate the entire last batch myself with all intentions of saving some for my napping kids. They woke up to PB&J… and a very happy mama:) Try it out and let me know what you think!!
Spinach & Artichoke Balls
Looking for healthy, festive and green holiday food to serve your family for St. Paddy’s Day? Here’s a whole food, plant based menu free of oils and sugars for just that occasion!
St. Paddy’s Day is fast approaching and that means things are about to get a whole lot greener! Here are some whole food, plant based snacks that will delight your favorite little leprechaun! There’s no oil or refined sugar here- so grab a green beer and RELAX.