We have been really particular about what foods we feed our one year old. He loves to eat! He doesn’t turn anything down (unless he can see that watermelon is available, and not being shared with him). It just happens that none of the foods we’ve fed him (yet) include wheat or dairy, are made with sugar or are made by not us. It’s worked for us so far. It’s been fine.
As his first birthday approached though, I started to second guess what we’ve been doing. I mean every kid needs a cake to smash- right? A couple of weeks ago, my stomach started twisting a little as the question, “he’s going to have cake though, right?” was posed to me almost daily. In my mind, I started thinking maybe yes… Maybe we’ll just give him cake that day. Because… well, how could we not?
As the big day was approaching though, it occurred to me that we had not introduced ANY of the soon to be new ingredients to our little man yet… and we are usually quite purposeful about introducing new foods in isolation. There wasn’t enough time now, and honestly- I felt relieved. It turns out I wasn’t really comfortable with the idea of feeding him cake after all. At my house we talk a lot about the addictive nature of added sugar, and how precious this time is before our little guy is exposed. He will have sugar. He’s not going to live under a rock. But for now, I don’t want the taste of a sweet plum or a juicy piece of watermelon to have to compete with cake.
Here’s how I successfully avoided mom guilt- both the guilt I would have felt if I gave in to pressure to ‘let him eat cake’ and the guilt I would have felt if we sang Happy Birthday over a smoothie pop (which would have also been delicious;)! There was just something important about putting a candle in a kid-sized cake and singing.
I followed my regular Moon Cake recipe and poured the batter into my (greased) two smallest round Corningware baking dishes. One is a 7oz. and the other 16oz. I baked them at 300 degrees for about 30-35 minutes. After letting them cool, the Moon Cakes shrunk down a bit and pulled themselves away from the perimeter of the baking dishes. I stacked them like cake, stuck a candle in them and voila! Baby friendly cake!
I whipped this the night before the big day… but would have liked to think up some kind of frosting. I toyed with our yummy avocado smash, but thought it would brown. What would you use to frost it?